The Breakfast Lunch Training Resource (BLT), On the Road to Professional Food Preparation, focuses on basic skills needed to produce high quality foods for your child nutrition program. The BLT is designed for the food service manager to train food service assistants.
On the Road to Professional Food Preparation consists of four lessons to be delivered in a face-to-face setting. Each lesson is self-contained and designed to be taught in 60 minutes. Lessons titles are The Recipe, Weights and Measures, Portion Control, and Recipe Adjustment.
Instructions for trainer, lesson-at-a-glance, pre/post-training assessment, presentation, video segment, certificate, and handouts are included. 358 page manual, 4 video segments, and presentation. Published 2007. ET73-07.
Complete ManualComplete Manual for the Breakfast Lunch Training Resource, On the Road to Professional Food Preparation, focuses on basic skills needed to produce high quality foods for your child nutrition program. Published 2007. ET73-07
View or DownloadLesson 1: The RecipePowerPoint Presentation of Lesson 1
View or DownloadVideo Lesson 1: The Recipe - Flash VersionVideo component of a self-contained lesson about recipes. Use this Flash version to view online in streaming video.
View or DownloadVideo Lesson 1: The Recipe - WMV VersionUse this Windows Media Video version to download and save to your computer. Right click and save the file to your computer.
View or DownloadLesson 2: Weights and MeasuresPowerPoint Presentation of Lesson 2
View or DownloadVideo Lesson 2: Weights and Measures - Flash VersionVideo component of self-contained lesson about weights and measurements. Use this Flash version to view online in streaming video.
View or DownloadVideo Lesson 2: Weights and Measures WMV VersionUse this Windows Media Video version to download and save to your computer. Right click and save file to your computer.
View or DownloadLesson 3: Portion ControlPowerPoint Presentation of Lesson 3
View or DownloadVideo Lesson 3: Portion Control - Flash VersionVideo component of self-contained lesson about portion control. Use this Flash version to view online in streaming video.
View or DownloadVideo Lesson 3: Portion control - WMV VersionUse this Windows Media Video version to download and save to your computer. Right click and save file to your computer.
View or DownloadLesson 4: Recipe AdjustmentPowerPoint Presentation of Lesson 4
View or DownloadVideo Lesson 4: Recipe Adjustment - Flash VersionVideo component of self-contained lesson about recipe adjustment. Use this Flash version to view online in streaming video.
View or DownloadVideo Lesson 4: Recipe Adjustment - WMV VersionUse this Windows Media Video version to download and save to your computer. Right click and save file to your computer.
View or DownloadManual CoverManual Cover for the On the Road to Professional Food Preparation BLT. ET73-07
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