On the Road to Professional Food Preparation, 2nd Edition

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The Breakfast Lunch Training Resource (BLT), On the Road to Professional Food Preparation, focuses on basic skills needed to produce high quality foods for your child nutrition program. The BLT is designed for the food service manager to train food service assistants.

On the Road to Professional Food Preparation consists of four lessons to be delivered in a face-to-face setting. Each lesson is self-contained and designed to be taught in 60 minutes. Lessons titles are The Recipe, Weights and Measures, Portion Control, and Recipe Adjustment.

Instructions for trainer, lesson-at-a-glance, pre/post-training assessment, presentation, video segment, certificate, and handouts are included. 358 page manual, 4 video segments, and presentation. Published 2007. ET73-07.

On the Road to Professional Food Preparation online courses.

 


Complete Manual
Complete Manual for the Breakfast Lunch Training Resource, On the Road to Professional Food Preparation, focuses on basic skills needed to produce high quality foods for your child nutrition program. Published 2007.
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Lesson 1: The Recipe
PowerPoint Presentation of Lesson 1
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Video Lesson 1: The Recipe - Flash Version
Video component of a self-contained lesson about recipes. Use this Flash version to view online in streaming video.
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Video Lesson 1: The Recipe - WMV Version
Use this Windows Media Video version to download and save to your computer. Right click and save the file to your computer.
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Lesson 2: Weights and Measures
PowerPoint Presentation of Lesson 2
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Video Lesson 2: Weights and Measures - Flash Version
Video component of self-contained lesson about weights and measurements. Use this Flash version to view online in streaming video.
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Video Lesson 2: Weights and Measures WMV Version
Use this Windows Media Video version to download and save to your computer. Right click and save file to your computer.
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Lesson 3: Portion Control
PowerPoint Presentation of Lesson 3
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Video Lesson 3: Portion Control - Flash Version
Video component of self-contained lesson about portion control. Use this Flash version to view online in streaming video.
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Video Lesson 3: Portion control - WMV Version
Use this Windows Media Video version to download and save to your computer. Right click and save file to your computer.
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Lesson 4: Recipe Adjustment
PowerPoint Presentation of Lesson 4
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Video Lesson 4: Recipe Adjustment - Flash Version
Video component of self-contained lesson about recipe adjustment. Use this Flash version to view online in streaming video.
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Video Lesson 4: Recipe Adjustment - WMV Version
Use this Windows Media Video version to download and save to your computer. Right click and save file to your computer.
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Manual Cover
Manual Cover for the On the Road to Professional Food Preparation BLT. ET73-07
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