Handbook for Children with Special Food and Nutrition Needs

Designed to be a reference for school food service directors and managers to identify the developmental disabilities and other health care needs to be served by school food service, and to provide information related to the type of intervention indicated. Originally published as a companion manual to the 2006 Breakfast Lunch Training (BLT) Meeting Children's Special Food and Nutrition Needs in Child Nutrition Programs. Published 2006. Updated October 2011. ET69-06


Handbook
Reference to help identify developmental disabilities and other health care needs to be served by school food service.
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