This resource reflects the required elements in a food safety program as identified in the USDA Guidance. This resource also provides a practical planning approach for implementing a food safety program. Published 2006. ET66-05.
Participant WorkbookParticipant Workbook for Developing a School Food Safety Program. Published 2006. ET66-05
View or DownloadTemplate for developing a school food safety programTemplate for Developing a School Food Safety Program in PDF format.
View or DownloadPowerPoint Presentation PowerPoint Presentation for Developing a School Food Safety Program
View or DownloadFood Safety Standard Operating ProceduresHACCP-Based Standard Operating Procedures (SOPs) in PDF format.
View or DownloadUSDA Guidance for School Food Authorities: Developing a School Food Safety Program Based on the Process Approach to HACCP PrinciplesGuidance for School Food Authorities: Developing a School
Food Safety Program Based on the Process Approach to
HACCP Principles.
View or DownloadTemplate for Developing a School Food Safety ProgramTemplate for Developing a School Food Safety Program in Word format.
View or DownloadFood Safety Standard Operating ProceduresHACCP-Based Standard Operating Procedures (SOPs) in Word format.
View or DownloadVideo Flash FormatThis component is in Flash format that can be viewed online in streaming video. Published 2006. ET66-05
View or DownloadVideo WMV FormatVideo in Windows Media Video format to be downloaded and saved to your computer. Published 2006. ET66-05
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