Biosecurity Checklist for School Foodservice Programs: Developing a Biosecurity Management Plan

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The U.S. Department of Agriculture, Food and Nutrition Service (FNS), has prepared A Biosecurity Checklist for School Foodservice Programs: Developing a Biosecurity Management Plan.

This booklet presents a wide array of guidelines and suggestions on how to:

  1. form a school foodservice biosecurity management team,
  2. use the checklist to prioritize measures to strengthen biosecurity inside and outside the primary foodservice area, and
  3. create a school foodservice biosecurity management plan.

The link, Biosecurity Checklist for School Foodservice Operations, provides resources, Web sites, contact information, and videos to help child nutrition professionals establish community teams and practical plans to increase food biosecurity in schools.