Serving It Safe, 3rd Edition provides foodservice personnel at all levels with an up-to-date source of information for managing a safe and sanitary foodservice operation. Foodservice personnel are the single most critical element in keeping the foodservice operation safe and sanitary. The chapters cover topics such as: food safety, microorganisms, how to keep a clean and sanitary foodservice operation, prevention of foodborne illness, process for foodborne illness prevention, and food safety programs in schools. Published 2009.
Serving It Safe has been used for conducting employee training since the first edition, Serving It Safe: A Manager's Tool Kit, was published in September 1996. A second edition was published in 2002, and reprinted in 2004 to reflect changes in the Food Code. The third and current edition was revised and published in 2009. This material was reviewed by the U.S. Department of Agriculture, Food and Drug Administration, and the National Food Service Management Institute.
NFSMI's Serving It Safe online course is a 12-hour course designed for child nutrition professionals.
ManualView or DownloadTrainer's GuideThe Serving It Safe Trainer’s Guide (“Trainer’s Guide”) provides an outline for conducting group training sessions using Serving It Safe.
View or DownloadSeminar Trainer's GuideThis Serving It Safe Seminar Trainer’s Guide has been developed to assist
trainers in providing a face-to-face food safety seminar based on Serving It Safe. This seminar may be presented in two consecutive days, or over a
period of time in shorter lessons.
View or DownloadSeminar Participant's WorkbookWorkbook to be used by participants in a Serving It Safe Seminar. There are guides throughout this Workbook to help you follow along with the training, such as fill-in-the-blank sheets. Use these to help you stay on track and be a proactive listener.
View or DownloadVideo Clip Wash Your Hands: Educating the School Community - WMV VersionVideo clip to be used in Lesson 2, Activity 3 Serving It Safe Seminar Training. Use this WMV version to download and save to your computer to have ready to play before the seminar begins.
View or DownloadVideo Clip Wash Your Hands: Educating the School Community - Flash VersionVideo clip to be used in Lesson 2, Activity 3 Serving It Safe Seminar Training. Use this Flash version to view online in streaming video.
View or DownloadVideo Clip Using Thermometers - WMV VersionVideo clip to be used in Lesson 2, Activity 6 Serving It Safe Seminar Training. Use this WMV version to download and save to your computer to have ready to play before the seminar begins.
View or DownloadVideo Clip Using Thermometers - Flash VersionVideo clip to be used in Lesson 2, Activity 6 Serving It Safe Seminar Training. Use this Flash version to view online in streaming video.
View or DownloadVideo Clip Calibrating Thermometers - WMV VersionVideo clip to be used in Lesson 2, Activity 8 Serving It Safe Seminar Training. Use this WMV version to download and save to your computer to have ready to play before the seminar begins.
View or DownloadVideo Clip Calibrating Thermometers – Flash VersionVideo clip to be used in Lesson 2, Activity 8 Serving It Safe Seminar Training. Use this Flash version to view online in streaming video.
View or DownloadVideo Clip Cooling Food - WMV VersionVideo clip to be used in Lesson 5, Activity 8 Serving It Safe Seminar Training. Use this WMV version to download and save to your computer to have ready to play before the seminar begins.
View or DownloadVideo Clip Cooling Food - Flash VersionVideo clip to be used in Lesson 5, Activity 8 Serving It Safe Seminar Training. Use this Flash version to view online in streaming video.
View or DownloadVideo Clip Process Approach Overview - WMV VersionVideo clip to be used in Lesson 6, Activity 2 Serving It Safe Seminar Training. Use this WMV version to download and save to your computer to have ready to play before the seminar begins.
View or DownloadVideo Clip Process Approach Overview - Flash VersionVideo clip to be used in Lesson 6, Activity 2 Serving It Safe Seminar Training. Use this Flash version to view online in streaming video.
View or DownloadPresentationPublished 2011.
View or DownloadServing It Safe Large PosterThis colorful poster explains how foodborne illness can be prevented during the eight
steps of the foodservice process.
View or DownloadServing It Safe Small PostersThis collection of 8 small posters outlines how to stay safe during each step of the foodservice process.
View or DownloadServing It Safe Notebook CoverThis cover can be printed and used on a three-ring binder for your Serving It Safe materials.
View or DownloadServing It Safe Spine LabelsThis spine can be printed and used on a three-ring binder for your Serving It Safe materials.
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