Serving It Safe, 4th Edition

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Serving It Safe, 4th Edition provides foodservice personnel at all levels with an up-to-date source of information for managing a safe and sanitary foodservice operation. Foodservice personnel are the single most critical element in keeping the foodservice operation safe and sanitary. The chapters cover topics such as: food safety, microorganisms, how to keep a clean and sanitary foodservice operation, prevention of foodborne illness, process for foodborne illness prevention, and food safety programs in schools. Revised 2013.

NFSMI's Serving It Safe online course is a 12-hour course designed for child nutrition professionals.  

  

  


Instructor's Manual
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Participant's Workbook
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Presentation
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Video Clip Wash Your Hands: Educating the School Community - WMV Version
Video clip to be used in Lesson 2, Activity 3 Serving It Safe Seminar Training. Use this WMV version to download and save to your computer to have ready to play before the seminar begins.
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Video Clip Wash Your Hands: Educating the School Community - Flash Version
Video clip to be used in Lesson 2, Activity 3 Serving It Safe Seminar Training. Use this Flash version to view online in streaming video.
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Video Clip Using Thermometers - WMV Version
Video clip to be used in Lesson 2, Activity 6 Serving It Safe Seminar Training. Use this WMV version to download and save to your computer to have ready to play before the seminar begins.
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Video Clip Using Thermometers - Flash Version
Video clip to be used in Lesson 2, Activity 6 Serving It Safe Seminar Training. Use this Flash version to view online in streaming video.
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Video Clip Calibrating Thermometers - WMV Version
Video clip to be used in Lesson 2, Activity 8 Serving It Safe Seminar Training. Use this WMV version to download and save to your computer to have ready to play before the seminar begins.
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Video Clip Calibrating Thermometers – Flash Version
Video clip to be used in Lesson 2, Activity 8 Serving It Safe Seminar Training. Use this Flash version to view online in streaming video.
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Video Clip Cooling Food - WMV Version
Video clip to be used in Lesson 5, Activity 8 Serving It Safe Seminar Training. Use this WMV version to download and save to your computer to have ready to play before the seminar begins.
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Video Clip Cooling Food - Flash Version
Video clip to be used in Lesson 5, Activity 8 Serving It Safe Seminar Training. Use this Flash version to view online in streaming video.
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Video Clip Process Approach Overview - WMV Version
Video clip to be used in Lesson 6, Activity 2 Serving It Safe Seminar Training. Use this WMV version to download and save to your computer to have ready to play before the seminar begins.
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Video Clip Process Approach Overview - Flash Version
Video clip to be used in Lesson 6, Activity 2 Serving It Safe Seminar Training. Use this Flash version to view online in streaming video.
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Get Flash to see this player.


Serving It Safe Small Posters
This collection of 8 small posters outlines how to stay safe during each step of the foodservice process.
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