Special Food for Special Kids: A Team Approach to Accommodating Food Allergies and Special Diet Needs was presented April 23, 2008 by Todd Adelman. Mr. Adelman, who has served as Director of Nutrition Services for Block Institute since 1986, is also a speaker, author, and award-winning chef.
In response to the growing concern about food allergies in schools, this one-hour webinar covered the following topics:
- Current laws governing special diet needs in schools
- Food allergies
- Non-allergic special diet needs
- Special diet management team
- Daily management
- Possible funding sources
- Questions and answers
This webinar is available as an online course that can be taken for Continuing Education Units.
Webinar - Flash Version
This flv version can be viewed online from your computer in streaming video.View or DownloadWebinar - Windows Media Video Version
This WMV version can be downloaded and saved to your computer.View or DownloadWebinar - Special Food for Special Kids - Online Course
Click on the link to register for the online course component of this webinar to earn Continuing Education Units.View or Download