Special Food for Special Kids - Webinar

PD94bWwgdmVyc2lvbj0iMS4wIiBlbmNvZGluZz0idXRmLTE2Ij8+PG9wdGlvbnM+PG1lZGlhSUQ+MjEyNjwvbWVkaWFJRD48bWVkaWFBbGlnbm1lbnQgLz48bWVkaWFIZWlnaHQ+MzYyPC9tZWRpYUhlaWdodD48dGl0bGU+VG9kZCBBZGVsbWFuPC90aXRsZT48bWVkaWFXaWR0aD4xMjA8L21lZGlhV2lkdGg+PGhzcGFjZT4xMDwvaHNwYWNlPjxjb250cm9sVHlwZT5NZWRpYUl0ZW08L2NvbnRyb2xUeXBlPjx2c3BhY2U+MTA8L3ZzcGFjZT48L29wdGlvbnM+Special Food for Special Kids: A Team Approach to Accommodating Food Allergies and Special Diet Needs was presented April 23, 2008 by Todd Adelman. Mr. Adelman, who has served as Director of Nutrition Services for Block Institute since 1986, is also a speaker, author, and award-winning chef.

In response to the growing concern about food allergies in schools, this one-hour webinar covered the following topics:

  • Current laws governing special diet needs in schools
  • Food allergies
  • Non-allergic special diet needs
  • Special diet management team
  • Daily management
  • Possible funding sources
  • Questions and answers

This webinar is available as an online course that can be taken for Continuing Education Units.

  


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Webinar - Windows Media Video Version
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