As a school nutrition professional you must respond immediately when there is an emergency in your operation. Are you prepared? Do you have a written emergency management plan in place?
Emergencies come in many forms and degree of severity, so it's important to develop a flexible plan that can be easily adapted to any situation. By using the information presented in this program, you will be ready to develop a written plan that will help you and your staff manage emergencies in your foodservice operation.
Satellite seminar, air date: November 16, 2007
The brochure for the satellite seminar on emergency management gives a full description of the program. View or DownloadHandouts
The 10-page handout for the Emergency Management satellite seminar gives printed information that supports the program on developing emergency management plans. The handouts include forms to use to create communications lists and emergency contact lists. View or DownloadVideo - Flash version
Video that can be viewed online.View or DownloadVideo WMV Format
Video version that can be downloaded and saved.View or Download