Emergency Management

As a school nutrition professional you must respond immediately when there is an emergency in your operation. Are you prepared? Do you have a written emergency management plan in place?

Emergencies come in many forms and degree of severity, so it's important to develop a flexible plan that can be easily adapted to any situation. By using the information presented in this program, you will be ready to develop a written plan that will help you and your staff manage emergencies in your foodservice operation.

Satellite seminar, air date: November 16, 2007

TT111607



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Handouts
The 10-page handout for the Emergency Management satellite seminar gives printed information that supports the program on developing emergency management plans. The handouts include forms to use to create communications lists and emergency contact lists.
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Video - Flash version
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Video WMV Format
Video version that can be downloaded and saved.
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