Overcoming Barriers to Participation in the Summer Food Service Program - An Identification of Best Practice Solutions

A two-phase study to evaluate the Summer Food Service Program sponsors' perception of the benefits and barriers related to operating the program and to access practices used by sponsors to increase participation of eligible children. Published 2005. R91-05.

Executive Summary
Benefits and barriers related to operating the Summer Food Service Program. 2005. R91-05.
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Technical Report
Full technical report. R91-05
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